Recipe of Jamie Oliver Pumpkin buns

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pumpkin buns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin buns is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin buns is something that I have loved my entire life. They are fine and they look wonderful.

Directions In a large bowl, dissolve yeast in warm water. Peel, core and cut pumpkin into cubes. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk then mashed pumpkin), followed by the dry ingredients (sugar, salt, flour, yeast). One of our most popular recipes are our buttery soft rolls, but today I'm sharing with you a pumpkin dinner rolls recipe that is giving that fluffy dinner roll a little competition!

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin buns using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin buns:

1. Prepare 2 cup Jower flour
2. Prepare 4 tbsp Brown sugar
3. Take 1 tbsp Cinnamon powder
4. Get 2 tbsp Butter
5. Take 1 tsp Yeast
6. Get 1/2 cup Pumpkin puree
7. Prepare 5 Kiri cheese cubes
8. Get as needed Water
9. Make ready as needed Milk for milk wash

Evenly spread the mixture over the prepared jelly roll pan. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Once baked, immediately pull out of the oven and brush with vanilla bean glaze. Using the glaze as a glue, stick pumpkin and sunflower seeds onto the surface of your buns.

Steps to make Pumpkin buns:

1. Take the flour, add brown sugar, cinnamon powder, butter and yeast
2. Mix
3. Grind the pumpkin in the mixer to get a fine paste.
4. Add the pumpkin paste and then add little water and knead a tight dough
5. Grease the dough, Cover and let the dough rise. Let it rise till double
6. The dough has doubled remove and knead it again
7. Divide the dough and place 1 cube in each dough ball
8. Seal the dough and now take a string and tie it as shown in the pic. we r tying the string so we get the pumpkin shape
9. Tie the string on all the buns and let the buns rest again for 30mins.Brush the buns with milk before placing them in oven
10. Bake the buns in a preheated oven at 180 The Celsius for 25 mins
11. Enjoy as it is or with your favorite jam.Goes well with ketchup too.

Once baked, immediately pull out of the oven and brush with vanilla bean glaze. Using the glaze as a glue, stick pumpkin and sunflower seeds onto the surface of your buns. Cut the pumpkin in halve and scrape out all the seeds with the help of a spoon. Depending on the size of the pumpkin one halve of the pumpkin will be enough. Cut the pumpkin in strips and then in little pieces.

So that’s going to wrap it up for this exceptional food pumpkin buns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!