How to Make Ultimate Buns

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buns. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buns is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Buns is something which I’ve loved my entire life. They’re fine and they look wonderful.

Buns that taste and look like soft pretzels! Not too difficult to make, these buns are great for sandwiches or as a side (especially with steak!). Try them with burgers topped with Swiss cheese and honey mustard! American Heritage® Dictionary of the English Language, Fifth Edition.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buns using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buns:

1. Take 500 g/4 cups flour
2. Prepare 1 cup sugar
3. Prepare 70 g butter
4. Take 1 egg
5. Prepare 1/2 tbpn baking powder
6. Prepare 1 tbspn milk
7. Take 1 tspn cinnamon &pepper (optional)
8. Get 1 cap of flavour
9. Prepare Water
10. Take Oil for frying

Common sweet varieties contain small fruit or nuts, and may topped with icing or caramel, or filled with jam or cream. Homemade hamburger buns will certainly make your next cookout more special! And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too.

Steps to make Buns:

1. Add all ur dry ingredients together and mix well.
2. Beat/whisk ur egg, add ur liquid flavor and set aside
3. Add your butter to the dry ingredients and mix with ur fingers until it looks like fine garri
4. Add ur egg into d mixture and mix with ur hand
5. Gradually add in water until u achieve ur desire constituency (not too stiff nor watery)
6. Cover and allow to set for 15min
7. Put ur shallow frying pan on fire in medium heat add oil and some onions
8. When your oil is hot enough scoop your batter into it and fry until u achieve your desired brown.

And it is easy to do with this quick yeast dough that takes you about an hour, including rise time. You will want to use this great recipe for dinner rolls, too. Brushing buns with melted butter will give them a soft, light golden crust. For seeded buns, brush with the egg wash; it'll make the seeds adhere. And, feel free to add the extra yolk to the dough, reserving the white for the wash.

So that’s going to wrap this up for this special food buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!