Recipe of Speedy Spanish Omelet

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spanish omelet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Spanish omelette is a classic Spanish dish that you can find ready made in any decent Tortilla Espanola - variations. Doneness - I've seen some Spanish chefs cooking the omelet only a few.

Spanish Omelet is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spanish Omelet is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spanish omelet using 5 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelet:

1. Prepare 1 sweet onion
2. Take 1-3 potatoes
3. Take 6 eggs
4. Prepare 1/2 liter olive oil
5. Make ready Pinch Sea Salt

Our Spanish Omelet gets mucho flavor from smoked ham, VELVEETA, garlic and chopped fresh cilantro. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings. Spanish omelet © Luca Nebuloni / Flickr.

Steps to make Spanish Omelet:

1. Pour 1/2 liter olive oil in a pan, high heat
2. Thinly slice the onion and put into the pan
3. Thinly slice the potatoes and place in pan
4. Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize
5. Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel
6. Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix
7. Place aluminum foil and cover for 15 minutes
8. Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat
9. Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins.
10. Take a plate and flip the omelet to the other side
11. Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat
12. Once it is cooked, remove from heat and place on a plate

Update: This is just the basic start, use this and then add seasonings. Spanish omelet © Luca Nebuloni / Flickr. For something so simple, there is considerable room for debate when it comes to what the authentic recipe for a Spanish omelet actually is. Transfer potatoes and eggs mixture to pan. Spanish Omelet from the National Diabetes Education Program Recipe and Meal Planner Guide, public domain government resource.

So that’s going to wrap it up for this special food spanish omelet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!