How to Make Jamie Oliver French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Before you jump to French toast hot cross buns with plain yoghurt, Caramelized bananas and figs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. Healthy Eating Doesn't Have To Be Difficult. Add the sliced banana to the frying pan and caramelize. Toast it or even spread on some jam☺️ Maggie.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. Get 2 free-range eggs
2. Get 1 teaspoon vanilla extract
3. Prepare 1 tablespoon milk
4. Prepare Pinch cinnamon, plus extra to dust the final dish with
5. Get 2 hot cross buns(preferably a day/two days old)
6. Take 1 banana sliced
7. Take 4 figs gently torn in half
8. Take 1 handful almonds to garnish
9. Get 2 tablespoons plain yoghurt to serve
10. Prepare 1 glug of olive oil

Transform Good Friday's hot cross buns into this fluffy French toast on Saturday morning: the most delicious Easter breakfast. Use up any hot cross buns left over from Good Friday breakfast in this sweetly spiced hot cross bun French toast. This recipe is courtesy of Jamie Oliver.. Serve warm, topped with sugar, berries, and yogurt.

Instructions to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:

1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
4. Add the sliced banana to the frying pan and caramelize.
5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

This recipe is courtesy of Jamie Oliver.. Serve warm, topped with sugar, berries, and yogurt. For the topping, in a large non-stick frying pan, heat maple syrup, butter and ground cinnamon on high until melted. Add bananas and pears to pan, tossing gently. In a small bowl, dissolve yeast in warm milk.

So that’s going to wrap this up for this special food french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!