Step-by-Step Guide to Prepare Ultimate 2-Egg Fluffy Spanish Omelet

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, 2-egg fluffy spanish omelet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

2-Egg Fluffy Spanish Omelet is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. 2-Egg Fluffy Spanish Omelet is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook 2-egg fluffy spanish omelet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 2-Egg Fluffy Spanish Omelet:

1. Make ready 2 Eggs
2. Make ready 1 Potato
3. Make ready 1/2 Onion
4. Get 1 pinch of each Salt and pepper
5. Get 80 ml Milk
6. Prepare 1 tsp Soup stock granules (Consomme bouillon powder)
7. Take 1 tsp Katakuriko
8. Make ready 1 Olive oil

Instructions to make 2-Egg Fluffy Spanish Omelet:

1. Slice the potato into strips and soak in water. Thinly slice the onion.
2. Put olive oil into a heated frying pan, and stir-fry the vegetables with salt and black pepper until the potatoes have been cooked through.
3. Reduce the heat to low, and add the soup stock granules and milk. Mix the katakuriko with a little bit of water, and once the milk starts to bubble, add the katakuriko slurry to thicken.
4. Remove the vegetable mixture to a bowl, and mix the beaten eggs in well. It's fine to do this while the vegetable mixture is still warm. Rinse out the frying pan.
5. Heat the frying pan again and add a generous amount of olive oil. Pour the egg mixture from above into the pan, cover, and steam cook.
6. When one side is cooked, flip the omelet. Once both sides are cooked, it's done Sprinkle on some parsley if you'd like, and slice it into wedges.
7. I've also made a fluffy crab pancake using this recipe as a base! Please check it out.

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