Step-by-Step Guide to Prepare Perfect Cinnamon buns drizzled with warm caramel sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon buns drizzled with warm caramel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm Mini Cinnamon Rolls that are drizzled with homemade caramel sauce work perfectly for breakfast, brunch, or as a quick snack. Not only are they an indulgent treat but are easier to make than you think. These mini sweet pastry rolls are perfectly bite-sized and full of cinnamon flavor! Immediately after pulling the cinnamon buns out of the oven, drizzle the caramel sauce over the top.

Cinnamon buns drizzled with warm caramel sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cinnamon buns drizzled with warm caramel sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon buns drizzled with warm caramel sauce using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Cinnamon buns drizzled with warm caramel sauce:

1. Prepare 2 3/4 cups flour
2. Take 2 Tablespoon brown sugar
3. Take 2 teaspoons instant dry yeast
4. Prepare Pinch salt
5. Prepare 1 Tablespoon vanilla
6. Prepare Pinch cinnamon
7. Get 1/2 cup water
8. Prepare 1/4 cup whole milk
9. Get 1 Tablespoon oil
10. Prepare 2 1/2 Tablespoons butter
11. Get Filling
12. Take 3 Tablespoons butter (room temperature)
13. Make ready 1.5 Tablespoon cinnamon powder
14. Get 1/2 cup brown sugar
15. Prepare Caramel Glaze
16. Get 1 cup sugar
17. Prepare 6 Tablespoons butter
18. Prepare 1/2 cup heavy cream
19. Make ready Pinch salt
20. Prepare 1 teaspoon vanilla

After baking the rolls to golden perfection, a drizzle of homemade salted caramel sauce takes this recipe to new heights! To make the caramel drizzle, whisk sifted powdered sugar together with the heavy whipping cream and salted caramel sauce. The icing should be thin enough to easily drizzle over rolls with a spoon. If too thin whisk in additional powdered sugar.

Instructions to make Cinnamon buns drizzled with warm caramel sauce:

1. Mix dry ingredients and set aside.
2. Warm the butter, milk, oil, and water (finger test)
3. Mix wet and dry ingredients until you reach a smooth dough pulling away from your bowl. If dry add a Tablespoon of milk.
4. Knead on a lightly floured surface for a 5-7 minutes.
5. Place dough in a lightly oiled bowl and allow to double its size.
6. Punch down the dough and roll out the dough on the counter (add a little flour if needed on the counter.
7. Preheat oven to 350F/180C.
8. Roll into a 15 by 9-inch rectangle.
9. Spread butter all over the dough.
10. Mix the cinnamon and sugar in a bowl.
11. Sprinkle on the dough evenly.
12. Tightly roll up the dough lengthwise into a log.
13. Cut into even pieces and place in an oil round pan and allow to sit for 30 minutes covered (During this time preheat oven to 350F/180C)
14. Bake for 30 minutes or until lightly browned.
15. Caramel Glaze
16. In a saucepan on medium heat stir sugar with a heat resistant spatula. Watch closely.
17. Once the sugar starts to melt and become a light amber color and melted, add your butter all in one go. Be careful, it will bubble up with all the heat.
18. Drizzle the cream in while stirring.
19. Turn off heat and pour it out into a heat resistant jar to cool down.

The icing should be thin enough to easily drizzle over rolls with a spoon. If too thin whisk in additional powdered sugar. Drizzle warm caramel icing over rolls and additional salted caramel sauce is desired. Sprinkle the raisins over the sauce evenly. Cover with a tea towel and allow to prove in a warm spot for about an hour.

So that is going to wrap it up for this special food cinnamon buns drizzled with warm caramel sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!