How to Prepare Super Quick Homemade Eggs korma and rice pilau

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggs korma and rice pilau. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Eggs korma and rice pilau is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggs korma and rice pilau is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggs korma and rice pilau:

1. Prepare For the sauce eggs korma :●
2. Get 1/2 tbsp cumin powder
3. Take 1/2 tbsp coriander powder
4. Get 2 tbsp coconut milk
5. Make ready 1/2 tsp lemon juice
6. Get 1/4 tsp sugar
7. Make ready 3 cloves
8. Get 1 bay leaves
9. Get 2 cardamomes
10. Prepare 2 test of olive oil
11. Take 5 quail eggs
12. Get Parsley or mint
13. Make ready 1 onion
14. Make ready 2 dried prunes
15. Prepare Salt
16. Make ready 1 tsp ginger garlic paste
17. Prepare For the rice pilau ■
18. Make ready 1 cup basmati rice
19. Prepare 1 medium onion
20. Get 1 tsp garlic and ginger paste
21. Take 1 cardamome
22. Prepare 1 bay leaf
23. Take Half inch cinnamon sticks
24. Take Salt
25. Get 2 tbsp olive oil
26. Get 1 1/2 cup boiled water
27. Make ready Some fried onion to garnish

Steps to make Eggs korma and rice pilau:

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside
3. Wash the rice, then soak it in water for an hour.
4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili.
6. Serve the Sauce of the quail eggs korma with rice pilau

So that’s going to wrap it up for this exceptional food eggs korma and rice pilau recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!