Recipe of Speedy Blueberry Lemon Crumble Skillet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon crumble skillet. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Blueberry Lemon Crumble Skillet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Blueberry Lemon Crumble Skillet is something that I’ve loved my whole life. They’re nice and they look wonderful.

Great recipe for Blueberry Lemon Crumble Skillet. Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out. The idea then began to form.

To get started with this particular recipe, we must first prepare a few ingredients. You can have blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

1. Make ready 1/4 cup Kodiak power cake mix
2. Get 1/4 cup fairlife skim milk
3. Make ready 4 tsp Swerve artificial sweetner
4. Get 1/2 scoop Quest vanilla protein powder
5. Prepare 100 g frozen blueberries
6. Make ready The juice of one lemon
7. Make ready 1 Quest beyond cinnamon bun cereal bar
8. Prepare Lemon Zest
9. Get 2 tbsp soft low fat cream cheese

Spread over blueberries and toss to combine. Pulse sugar, flour, almonds and salt in food processor until nuts are chopped. Meanwhile, mix together the flour, baking powder, lavender and salt. Skillet Blueberry Slump.. "Pear-adise on a plate" is a great way to describe this fruity crisp.

Steps to make Blueberry Lemon Crumble Skillet:

1. Combine Kodiak mix, milk, and 2 tsp of Swerve
2. Cut cereal bar into 3 pieces
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
4. Place your mixture into a 6 inch cast iron pan that has been sprayed
5. Take protein powder and combine with light cream cheese
6. Squeeze in the juice of half of a lemon
7. Stir till evenly combined will be thin
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
10. Remove blueberries and spread them evenly over the custard layer
11. Crumble up the remainder of cereal bar and spread out
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
13. Cover with foil and bake in a 375 degree oven for 35-40
14. Nutrition info for MFP and tracking

Meanwhile, mix together the flour, baking powder, lavender and salt. Skillet Blueberry Slump.. "Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping. This is warm, sweet and filling—comfort food at its best! Scoop it up hot from the oven and.

So that is going to wrap it up with this special food blueberry lemon crumble skillet recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!