Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate cinnamon buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Don't Miss The Best Deals For Buns Cinnamon Chocolate On Stuccu- Buy Now! Add the butter, sugar, salt and remaining water. Making These Chocolate Cinnamon Rolls in Advance: If you want to make these chocolate cinnamon rolls ahead of time, be sure to use regular yeast rather than instant yeast, and double the amount (some of the yeast may be damaged when frozen, so doubling the amount ensures your cinnamon rolls will rise properly). Freeze the cinnamon rolls after they have been cut and proofed in a greased pan.
Chocolate cinnamon buns is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate cinnamon buns is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cinnamon buns using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cinnamon buns:
- Get 1 batch basic sweet dough (find my recipe for it)
- Prepare for the filling:
- Make ready Cinnamon
- Prepare sugar (any type, i used brown)
- Get flour
The filling is also studded with chocolate chips, and the rolls are topped with a chocolate cream cheese frosting. I suppose you could actually call these TRIPLE chocolate cinnamon rolls! Combine the brown sugar, cinnamon, chocolate chips, and salt. Spread softened butter over the surface of the dough.
Steps to make Chocolate cinnamon buns:
- Grab a ball of dough. (We made the basic sweet yeast dough from the purple cookbook, we let it rise in the fridge overnight)
- Roll it out and sprinkle a layer of cinnamon sugar
- Sprinkle a nice amount of chocolate chips
- Roll it up like a deli roll
- Cut into small pieces
- Fill a baking pan lined with parchment paper. Keep them squeezed together
- Bake at 400° for 20 min
Combine the brown sugar, cinnamon, chocolate chips, and salt. Spread softened butter over the surface of the dough. Sprinkle brown sugar, cinnamon, chocolate chips, and optional cocoa powder over the surface. Brush egg white over entire surface. The glaze will still be quite watery.
So that is going to wrap it up with this special food chocolate cinnamon buns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
