Recipe of Award-winning Mini Pecan Sticky Buns

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mini pecan sticky buns. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini Pecan Sticky Buns is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mini Pecan Sticky Buns is something that I have loved my entire life. They’re nice and they look wonderful.

For the topping: In a pan, melt the butter and add the pecans, corn syrup and vanilla. Let the mixture bubble up for a minute, then remove from the heat. Set sliced rolls into each muffin tin, pressing slightly to secure them to the pecans below. Let the mixture boil for a minute, then remove from heat.

To get started with this recipe, we have to prepare a few ingredients. You can have mini pecan sticky buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pecan Sticky Buns:

1. Make ready 2 (8 Oz) packages of refrigerated crescent rolls
2. Get 1 1/2 cup chopped pecans
3. Take 3/4 cup brown sugar
4. Make ready 3/4 cup granulated sugar
5. Get 5 tbsp butter plus 1 stick softened for inside crescent rolls
6. Get 2 tsp cinnamon
7. Get 1 tbsp Caro syrup
8. Prepare 1/4 cup water

Directions In a large bowl, dissolve yeast in warm water. Starting with shorter side, roll up tightly. Place buns, cut side up, on Topping in pan. The flaky cream cheese crust with maple and pecan filling is a perfect combination for the holidays and totally addictive.

Instructions to make Mini Pecan Sticky Buns:

1. Preheat oven to 375°F. Melt 5 tablespoons butter in 10 x 14 inch pan in oven.
2. Stir brown sugar, pecans, water & Caro syrup into melted butter. Make sure it is spread evenly in bottom of pan.
3. Separate crescent rolls into 2 rectangles, sealing perforations.
4. Spread 4 tablespoons of butter onto each rectangle and sprinkle sugar & cinnamon mixture over each rectangle.
5. Starting with long side, roll each rectangle into a log. Cut into mini pieces and place into pecan mixture. Makes about 32 rolls.
6. Bake for 20-25 minutes & invert into another pan immediately after baking.

Place buns, cut side up, on Topping in pan. The flaky cream cheese crust with maple and pecan filling is a perfect combination for the holidays and totally addictive. From these Butter Pecan Cookies to these Best Ever Pecan Pie Bars and One Hour Caramel Pecan Sticky Buns, pecans are a definitely favourite around these parts. Maple pecan sticky buns are a great choice for holiday entertaining because they can be prepared the night before serving. Using a long, narrow spatula, tap down on the top of each sticky bun and tuck any loose ends back into muffin cups.

So that’s going to wrap this up with this special food mini pecan sticky buns recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!