Step-by-Step Guide to Prepare Award-winning Navratan Korma

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, navratan korma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Navratan Korma is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Navratan Korma is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Navratan Korma:

1. Get Veggies:
2. Get 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
3. Take 2 cups potato, chopped into 1 inch cubes
4. Take Curry:
5. Take 2 tablespoons ghee
6. Make ready 1/2 teaspoon cumin seeds
7. Prepare 2 onions, roughly chopped
8. Prepare 4 cloves garlic, roughly chopped
9. Take 2 -inch ginger, roughly chopped
10. Get 1 –2 Thai bird chillies (or 1 serrano pepper)
11. Make ready 1 large tomato
12. Get 1 teaspoon salt
13. Make ready 1 teaspoon coriander powder
14. Get 1 teaspoon paprika
15. Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
16. Take 1/2 teaspoon turmeric
17. Make ready 1/2 teaspoon garam masala
18. Make ready 1/4 teaspoon cardamom powder
19. Take 1/2 cup cashews
20. Make ready 1 1/2 cup water
21. Take Finishing Touches:
22. Prepare 1 tablespoon ghee
23. Get 1/4 cup golden raisins
24. Prepare 1/4 cup cashews
25. Take 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
26. Make ready pinch dried fenugreek leaves
27. Take Optional: chopped cashews and cilantro for garnish

Instructions to make Navratan Korma:

1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

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