Steps to Make Jamie Oliver Sticky bun french toast strata

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sticky bun french toast strata. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In a small pan melt butter. Add brown sugar, corn syrup and pecans (if using). When all has melted and combined take off heat and evenly pour caramel topping over the soaked bread. Heat an oven-proof skillet on medium and lightly grease with butter and/or oil.

Sticky bun french toast strata is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sticky bun french toast strata is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky bun french toast strata:

1. Make ready 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
2. Prepare 5 tbsp butter
3. Take 1 cup white sugar
4. Prepare 1 cup brown sugar
5. Get 2 tbsp ground cinnamon
6. Take 3 eggs
7. Get 1 Fruit of choice
8. Make ready 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
9. Take 1 syrup to taste

Spread mixture in bottom of dish. Arrange bread slices over brown sugar mixture. Place half of the bread cubes in the dish. Top with cream cheese. cubes and remaining bread cubes.

Instructions to make Sticky bun french toast strata:

1. Preheat oven to 350° F
2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!

Place half of the bread cubes in the dish. Top with cream cheese. cubes and remaining bread cubes. Combine eggs, milk, melted margarine or butter, and maple syrup in a. The French toast is baked in individual ramekins and then inverted so the end result is rich decadent French Toast that looks like a sticky bun. I used Semifreddis Cinnamon Twist (which is basically a challah with a cinnamon swirl) to add the cinnamon flavor to the dish, but any cinnamon swirl bread would work well.

So that is going to wrap it up with this exceptional food sticky bun french toast strata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!