How to Prepare Super Quick Homemade cinnamon buns

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

cinnamon buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. cinnamon buns is something that I have loved my whole life. They are fine and they look fantastic.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make cinnamon buns:

1. Get dough ingredients
2. Prepare 1 envelope active dry yeast
3. Make ready 1 cup warm milk
4. Get 1/2 cup white sugar
5. Make ready 1/3 cup margarine
6. Make ready 1 tsp salt
7. Take 2 eggs
8. Get 4 cup all-purpose flour
9. Prepare filling
10. Get 1 cup brown sugar
11. Prepare 2 1/2 tbsp ground cinnamon
12. Prepare 1/3 cup melted margarine
13. Make ready icing
14. Take 1 1/2 cup confectioners sugar
15. Prepare 8 tbsp unsalted butter
16. Make ready 1/4 cup cream cheese
17. Prepare pinch salt
18. Get 1/2 tsp vanilla

These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls.

Steps to make cinnamon buns:

1. For the rolls, dissolve the yeast in the warm milk in a large bowl.
2. Knead the dough into a large ball, using your hands dusted lightly with flour.
3. Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
4. Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
5. Preheat the oven to 400°F
6. To make feeling , combine the brown sugar and cinnamon in a bowl.
7. Add sugar, margarine, salt , eggs and flour then mix well.
8. Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
9. Working carefully , from the long edge , roll the dough down to the bottom edge.
10. Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
11. Bake for 10 minutes or until light golden brown.
12. While the rolls are baking combine the icing ingredients.
13. Beat well with an electric mixer until fluffy.
14. when the rolls are done , spread generously with icing. serve and enjoy.☺

Sprinkle with walnuts, pecans, or raisins if desired. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These incredibly fluffy Cinnamon Rolls are the stuff of Goldilocks's dreams.

So that is going to wrap it up for this exceptional food cinnamon buns recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!