Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach & wakame harusame salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach & Wakame Harusame Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spinach & Wakame Harusame Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach & Wakame Harusame Salad:
- Get 100 g Harusame Noodles
- Take 2 tablespoons Dry Cut Wakame
- Make ready 2 handfuls Baby Spinach
- Make ready 50 g Ham OR Roasted Pork *cut into thin strips
- Make ready Dressing
- Make ready 1/2 tablespoon Toasted Sesame Seeds
- Get 1 tablespoon Sugar
- Prepare 1 & 1/2 tablespoons Soy Sauce
- Make ready 1 & 1/2 tablespoons Rice Vinegar
- Get 1/2 tablespoon Sesame Oil
Instructions to make Spinach & Wakame Harusame Salad:
- Combine all the dressing ingredients in a mixing bowl.
- Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.
- Noodles are long. Cut them short if you prefer.
- Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.
So that’s going to wrap it up for this special food spinach & wakame harusame salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
