Recipe of Perfect sunshines sticky buns

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sunshines sticky buns. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

sunshines sticky buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. sunshines sticky buns is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sunshines sticky buns using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make sunshines sticky buns:

1. Take making dough
2. Prepare 1/3 cup milk
3. Get 1/4 cup sugar
4. Make ready 1/2 tsp salt
5. Get 1/4 cup butter soften to room temp
6. Prepare 1/4 cup warm water (110 temp ,)
7. Prepare 1 envelope dry active yeast
8. Take 1 large egg
9. Prepare 2 1/2 all-purpose flour
10. Prepare bottom pan
11. Get 1/4 cup butter
12. Get 1/4 cup light brown sugar
13. Get 1/3 cup whole peacans
14. Prepare 1/4 cup raisins
15. Make ready filling for cinnamon buns
16. Take 1/4 cup butter soften
17. Make ready 1/3 cup light brown sugar
18. Make ready 1/3 cup raisins
19. Take 2/3 tsp ground cinnamon

If you do, then it's a sticky bun. I doubled the mixture for the inside and I doubled the "sticky bun" bottom of the pan mixture. Make bun dough: Grease a large bowl with cooking spray. Arrange the buns, evenly spaced, in the baking dish.

Steps to make sunshines sticky buns:

1. in a small microwave safe bowl, put milk in it, stick it in microwave for 1 minute, add salt, butter,and sugar , to the warm milk, let butter melt, stir well.set to side, for now
2. put 1/4 water in a cup, warm in microwave for 30 seconds, temperatrue should be between 105 to 115, check with thermometer, sprinkle yeast over water in a large mixing bowl, stir to dissole. stir in luke warm milk mixtrue .add the egg and 2 cups of flour.beat with electric mixer until smooth.add the rest of flour a tablespoon at a time, till dough pulls away from the bowl.knead with hand for 1 minute, on a lightly floured surface
3. put ur dough into a lightly greased lg bowl, trun dough over, to have a lightly greased top. cover with a towel ,let rise in a warm place 85° degrees free from a draft until double the size, about 1 hour to 1 1/2 hours.
4. meanwhile make the filling,.. in a small bowl, with a wooden spoon, cream 1/4 cup butter and 1/4 cup of brown sugar.spread on bottom of pan,in a 9×9 lightly grased pan. sprinkles peacans and raisins.
5. roll dough out after it rises, into a 16 × 12 inch rectangle.spread soften butter on top of dough, with ur clean fingers. sprinkle brown sugar on butter evenly, now sprinkle cinnamon on top of brown sugar and add the raisins, roll up dough thightly, from long side.cut cross wise into 12 pieces, place into pan, cover with the towel, for 1 hour to 1 1 /2 hour to let rise again.
6. preheat oven, at 375°F and bake on 375°F.,bake for 25 to 30 minutes or until golden brown.
7. when tooken out of oven place pan on wire rack for 5 minutes then trun out cinnamon buns. serve warm, enjoy yum

Make bun dough: Grease a large bowl with cooking spray. Arrange the buns, evenly spaced, in the baking dish. Cover with plastic wrap and put in a warm spot to proof until the dough is puffy, pillowy, and soft and the buns are touching-almost tripled in. Carefully scoop any run-off glaze back over the buns with a spatula. Sticky's is the most delicious Sticky Bun ever.

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