Steps to Make Award-winning cinnamon buns

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cinnamon buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

cinnamon buns is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. cinnamon buns is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon buns using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make cinnamon buns:

1. Make ready 250 grams all purpose flour
2. Get 75 grams powdered suger
3. Make ready 1/2 tsp salt
4. Make ready 75 ml milk
5. Get 1 tbsp bry yeast
6. Prepare 5 tsp unsalted butter (softened)
7. Take 75 grams brown suger (packed)
8. Get 1 resins- nuts as per your preference

In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture.

Instructions to make cinnamon buns:

1. add dry yeast to half a cup of milk, add a spoon full of sugar, stir and keep aside, the yeast shal activate within 10 mins.
2. mix powdered sugar, flour and salt in a bowl, mix well.
3. pour activated yeast mix ( which is now frothy) over the flour mix and kneed the dough, add some more milk if needed keep the consistency to sticky.
4. once the dough forms start adding butter spoon by spoon to the dough, use only 3 teaspoon of butter for dough. its better to use dough hook now for 3-5 mins or kneed with hand for 10 mins. in the end the dough should look silky and smooth
5. keep it aside in warm place in the kitchen covered with kitchen towel and let it rise for minimum 1 hour or till the dough is double in size.
6. after the dough rises, puncture the dough by pusshing tip of the fingers in the dough, let the air come out, kneed it on non stick surface pushing with the base of your palm.
7. lighly flour the surface and roll the dough in rectangle. (1/2 inch thick)
8. spread 1 teaspoon butter over the rolled dough, spread the brown sugar evenly. spread nuts/ resins give it a good dab, and roll tightly like a swiss roll.
9. cut horizontally 1 inch thick ( it should look like running pin wheel :) arange on greased baking tray and let it rise for next 1-1/2 hour or till doubled
10. preheat the oven at 200 C
11. apply a lil bit of butter on the top of buns, bake at 200 c for 10 to 15 mins or till golden from above and done

Roll up tightly lengthwise so you have one long roll. Whether you enjoy these pillowy cinnamon rolls hot from the oven or up to a week later (if they last that long!), they retain their wonderful soft texture. Paired with classic bold cinnamon flavor and rich vanilla icing, the result is truly the ultimate cinnamon roll. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days.

So that’s going to wrap it up with this exceptional food cinnamon buns recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!