Recipe of Perfect Cinnamon buns

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon buns is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon buns is something that I have loved my entire life. They’re nice and they look wonderful.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon buns using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon buns:

1. Get Dough
2. Make ready 1 cup warm milk (110 degrees F/450 degrees C)
3. Take 2 egg room temperature
4. Prepare 1/3 cup melted margarine
5. Make ready 4 1/2 cup bread flour
6. Get 1 tsp salt
7. Prepare 1/2 cup white sugar
8. Prepare 2 1/2 tsp bread machine yeast
9. Prepare Filling
10. Make ready 1 cup brown sugar, packed
11. Prepare 2 1/2 tbsp ground cinnamon
12. Prepare 1/3 cup butter, softened
13. Get Topping
14. Prepare 1 (3 ounce) package cream cheese, softened
15. Take 1/4 cup butter, softened
16. Prepare 1 1/2 cup confectioners' sugar
17. Get 1/2 tsp vanilla extract
18. Prepare 1/9 tsp salt

Sprinkle with walnuts, pecans, or raisins if desired. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting bake you can imagine, and they're just what you want on a relaxing Sunday with a cup of coffee. And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead.

Steps to make Cinnamon buns:

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400°F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

And if you're familiar with baking basic bread, making homemade cinnamon rolls isn't too far of a departure. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

So that is going to wrap it up for this special food cinnamon buns recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!