Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb and apple chutney. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Rhubarb and Apple Chutney is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rhubarb and Apple Chutney is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Apple Chutney:
- Get 150 g rhubarb
- Make ready 100 g green cooking apples
- Make ready 100 g red onion
- Get 120 ml balsamic vinegar
- Take 100 g sugar
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp salt
- Get 1/2 tsp paprika
- Prepare 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap this up for this exceptional food rhubarb and apple chutney recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
