Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb and apple chutney. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb and Apple Chutney is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rhubarb and Apple Chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Make ready rhubarb
- Get green cooking apples
- Take red onion
- Get balsamic vinegar
- Take sugar
- Take ground ginger
- Get salt
- Get paprika
- Prepare sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that’s going to wrap this up with this special food rhubarb and apple chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
