Step-by-Step Guide to Make Favorite Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, keaw teaw ped yang - five spiced roasted duck noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. Make ready The Broth
2. Get 2 cinnamon stick
3. Take 2 pc star anise
4. Make ready 2 cloves garlic
5. Take 10 black pepper corns
6. Make ready 1 tsp toasted coriander seeds
7. Make ready 2 tbsp palm sugar
8. Take 2 tbsp soysauce
9. Make ready 1 tbsp fishsauce
10. Take 2 tbsp oyster sauce
11. Make ready 3-4 cups water or chicken stock
12. Prepare Roasted 5 spices duck
13. Take 4 pieces duck breast
14. Make ready 2 tbsp 5 spice powder
15. Make ready 2 tbsp oyster sauce
16. Take 2 tbsp hoisin sauce
17. Get 1 tsp dark sticky soysauce
18. Get 1 tsp honey
19. Get Pair with
20. Make ready 1 pack rice noodles or egg noodles
21. Take beansprounts
22. Make ready Garnish
23. Prepare finely chopped coriander and spring onions
24. Prepare Component
25. Get garlic oil
26. Take chilli vinegar

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

1. To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste.
2. Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min.
3. Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients.
4. On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins.
5. Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup.
6. Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together.
7. Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl.
8. Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander.
9. Perfect with garlic oil, chilli flakes or chilli vinegar.

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