Recipe of Ultimate Spanish style vegan sausage

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish style vegan sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spanish style vegan sausage is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spanish style vegan sausage is something which I’ve loved my whole life.

Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Buy Groceries at Amazon & Save. Vegan Chorizo Mexican chorizo is usually mashed during preparation and resembles minced meat. Spanish chorizo is a firm sausage and usually served sliced, and sometimes fried and used as part of other dishes.

To begin with this recipe, we have to prepare a few ingredients. You can have spanish style vegan sausage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish style vegan sausage:

1. Prepare 20 g coconut oil
2. Prepare 1/2 onion
3. Take 6 cloves garlic
4. Prepare 20 g textured vegetable protein (TVP)
5. Take 30 ml soy sauce
6. Get 70 ml water
7. Make ready 4 tablespoons smoked paprika
8. Get Pinch chilli flakes
9. Make ready 2 tablespoons Herbs de Provence
10. Make ready 1 teaspoon salt
11. Make ready 1/2 teaspoon black pepper
12. Take 80 g vital wheat gluten
13. Make ready 20 g bread flour

Your rice & sausages dishes look yummy! A healthier alternative to other faux sausages. Anyone who's accustomed to Spanish cuisine knows chorizo is a must. A truly picture perfect sausage, to say the very least.

Instructions to make Spanish style vegan sausage:

1. Finely chop the onion and sauté in the coconut oil for a few minutes. Turn off the heat and crush the garlic in to the hot pan.
2. Transfer the oil, garlic and onion to a bowl. Add the TVP mince, soy sauce, water and mix.
3. Add smoked paprika, chilli, herbs, salt, pepper and mix again.
4. Stir in the flour until all is absorbed and lightly knead to a dough.
5. Split the dough and roughly shape in to 2 sausages. Tightly wrap in tin foil twisting the ends like a Christmas cracker.
6. Steam the wrapped sausages for an hour. I don’t have a steamer so I use a colander with a lid over a pan of boiling water.
7. After an hour remove the sausages. Once cool, unwrap and enjoy the big reveal! Store in an airtight container in the fridge.

Anyone who's accustomed to Spanish cuisine knows chorizo is a must. A truly picture perfect sausage, to say the very least. Vegan chorizo This spicy sausage is a Spanish speciality. Full of garlic and smoked paprika it packs quite a flavour punch! Vegan versions are typically made with soy, tofu, or seitan and are easily found in Spain and Portugal.

So that is going to wrap it up with this exceptional food spanish style vegan sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!