Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Korma is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Korma is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have white korma using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Korma:
- Take 2 cups mixed vegetables boiled
- Prepare 1 onion sliced
- Get 1 garlic pod
- Prepare 2 tablespoon oil
- Make ready 2 green chilli
- Make ready 3 cloves
- Take 1/4 cup cashews
- Take 2 tablespoon yogurt
- Make ready 3 tablespoon Coconut
- Prepare 1 teaspoon Fennel seeds
- Get 1 tablespoon poppy seeds
- Make ready 2 bay leaves
- Get 3-4 curry leaves
- Take to taste Salt
Instructions to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that’s going to wrap it up for this exceptional food white korma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
