Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pisang goreng kelapa parut (fried banana with coconut shredded). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
PISANG GORENG IN INDONESIA Pisang goreng (Indonesian fried banana) is a popular street-food option in Indonesia. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Make ready 4 bananas, cut into squares
- Take 150 gram grated coconut
- Get 60 g rice flour
- Take 150-200 gram plan flour
- Prepare 1 egg
- Make ready 1/4 teaspoon salt
- Take 200 cc ice water
- Prepare Oil for deep frying
They were served on a banana leaf with some sweet soy sauce. That may sound a bit odd, but oh my, super good! Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei.
Instructions to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
- Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
- Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.
Pisang goreng ('fried banana' in Indonesian/Malay) is a fritter made by deep frying battered plantain in hot oil. It is popular in Indonesia, Malaysia, Singapore, and Brunei. Pisang goreng is most often associated with Indonesia, and indeed the country has the largest variety of pisang goreng recipes. However, this fried banana snack is also considered native to neighbouring countries. Drop banana mixture by tablespoon into hot oil.
So that is going to wrap it up with this special food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
