Step-by-Step Guide to Make Jamie Oliver Tex's Mam's Scalloped Potatoes 🐷🍲

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tex's mam's scalloped potatoes 🐷🍲. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tex's Mam's Scalloped Potatoes 🐷🍲 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tex's Mam's Scalloped Potatoes 🐷🍲 is something that I’ve loved my whole life. They are nice and they look fantastic.

This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

To begin with this recipe, we have to prepare a few components. You can have tex's mam's scalloped potatoes 🐷🍲 using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Take 4 large potatoes (Maris Piper or King Edwards), peeled
2. Make ready 1 1/2 large onions
3. Make ready 6-9 rashers smoked streaky bacon, or 3-6 of smoked back bacon
4. Get As needed hot water to cover
5. Take 2 beef OXO stock cubes
6. Take to taste plenty of Worcestershire sauce
7. Get 3 tbsp oil
8. Make ready to taste sea salt and freshly ground black pepper

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the.

Steps to make Tex's Mam's Scalloped Potatoes 🐷🍲:

1. Scallop the potatoes by slicing to about 9mm (⅜" on a mandolin) thick. Chop some of the smaller pieces so they'll beak down during cooking and thicken the gravy. Halve the onions, and slice to the same thickness.
2. Take a stock pot and brown one side of the bacon in the oil. When you turn to brown the other side, add the onion and cook until softened
3. Tip the potatoes in to the pan and add enough hot water to not quite cover (about 6mm/¼ inch) below the surface of the potatoes
4. Crumble in the stock cubes, and add the Worcestershire sauce and salt. Stir well. Bring to a boil, then immediately turn down to a nice simmer
5. Simmer the potatoes, bacon and onions for about 25-30 minutes, uncovered
6. Check the taste and consistency of the potatoes and adjust if necessary, by cooking longer, or adding additional water. Stir well
7. Reduce down until there's as little gravy left as possible. Drain some away if necessary first, so that you end up with small amount of concentrated flavoursome juice after reduction
8. Remove from the heat and leave the pot to cool slowly, uncovered. This will allow the gravy time to slowly thicken as moisture evaporates leaving the starch behind.
9. When ready to serve, season with salt and pepper. Reheat on the hob or in the microwave
10. Serve with pickled red cabbage, pickled beetroot, and crusty bread

Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the. Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day.

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