Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Korma is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cauliflower Korma is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cauliflower korma using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Korma:
- Take Half one cauliflower
- Prepare 1 bay leaf
- Prepare 1/4 tsp panch phoron
- Take 1 tbsp olive oil
- Prepare to taste Salt
- Get 1 tbsp garam masala
- Prepare 2 tbsp coconut milk
- Make ready 1 tbsp plain yoghurt
- Prepare 1 tsp sugr
- Prepare 3 cloves garlic
- Prepare 1 tbsp fried onions
Steps to make Cauliflower Korma:
- First I have boiled the cauliflower. It should be half boil. Then in a pan pour oil. Add bay leaf and panch phoron
- Now fry the boiled cauliflower in the pan with chopped garlic and garam masala
- Now in another pan add coconut milk and yoghurt. Boil them. Then pour the cooked cauliflower in it and cook for more 10 to 15mins. At the end garnish with fried onions. This can be served by itself or with rice or roti.
So that’s going to wrap this up with this exceptional food cauliflower korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
