How to Prepare Speedy Stuffed Steamed Muthias

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed steamed muthias. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Steamed Muthias is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Stuffed Steamed Muthias is something which I have loved my entire life. They’re nice and they look fantastic.

Muthia (Steamed Dumpling) Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. They make a tasty appetizer or snack. And these steamed muthias can be refrigerated and used later to make tea time snacks or even kofta curries. Muthias are nothing but steamed and fried dumpling made of whole wheat flour, gram flour and semolina/sooji/rava.

To begin with this recipe, we must prepare a few components. You can have stuffed steamed muthias using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Stuffed Steamed Muthias:

1. Make ready For Covering:
2. Make ready 1 cup fenugreek leaves(methi)
3. Make ready 1/2 cup wheat flour
4. Make ready 1/2 cup semolina
5. Take 1/2 cup curd
6. Prepare 4 tbsp oil
7. Get 2 tsp sugar
8. Take 2 tsp ginger and green chilli paste
9. Prepare 1 pinch soda bicarbonate
10. Prepare 1 pinch asafoetida
11. Prepare 1/2 turmeric powder
12. Get 2 tsp red chilli powder
13. Make ready As per taste Salt
14. Take For filling:
15. Get 1 cup boiled and mashed potatoes
16. Prepare 1/2 cup soya boiled and grinded
17. Make ready 2 tbsp grated coconut
18. Take 1/2 tsp Garam Masala
19. Take 2 tsp ginger and garlic paste
20. Make ready As per taste Salt and sugar as per taste

You can also use left over rice instead of the vegetables. Muthia or Indian Dumplings made with millet wheat and chickpea flour are a quick Gujarati snack. One such healthy choice is Muthia, a Guajarati dish of steam cooked dumplings with a goodness of Bottle guard and Beetroot. Grated veggies are mixed with whole wheat flour, gram flour, semolina and aromatic spices to form a dough and steam cooked to perfection.

Instructions to make Stuffed Steamed Muthias:

1. Mix salt and sugar in the chopped fenugreek leaves and rub to make them soft.
2. Soak the soya granules over night. Then boil the soya granules. For 15 minutes.
3. Blend the soya granules.
4. Mash the boiled potatoes.
5. Add flour, fenugreek and rest of the ingredients and add the filling ingredients and Mix everything lightly and well.
6. Divide in 9 portion and make rolls.
7. Arrange all the 9 Muthias rolls in a steam pot. Steam for 25 minutes.
8. Cut it in round slices and shallow fry them with little oil in a pan.
9. Serve them with sauce or chutney.

One such healthy choice is Muthia, a Guajarati dish of steam cooked dumplings with a goodness of Bottle guard and Beetroot. Grated veggies are mixed with whole wheat flour, gram flour, semolina and aromatic spices to form a dough and steam cooked to perfection. In this recipe shredded cabbage is mixed in whole wheat flour with some spices to make a dough and then it is steamed to make delicious soft savory dumplings. Cabbage Muthias Muthias are steamed Indian dumplings made with chickpea flour, spices, and vegetables. We recommend Bob's Red Mill GF Garbanzo & Fava Flour, which has a lighter flavor than traditional chickpea flour.

So that is going to wrap it up with this exceptional food stuffed steamed muthias recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!