Easiest Way to Prepare Award-winning Sig's Okra and Lentil Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's okra and lentil stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Instant Pot Bendakaya (Bhindi or Okra) Pulusu (Lentil Stew) is so flavorful with its warm aromatics and curry leaves. This is great with rice as part. A Caribbean twist to an Egyptian dish i had whilst visiting. Herbs: Parsley Coriander Dried Rosemary Garlic Ginger Base: Okra Aubergine Karela (bitter melon).

Sig's Okra and Lentil Stew is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sig's Okra and Lentil Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's okra and lentil stew using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Okra and Lentil Stew:

1. Take 16 pieces of fresh okra or canned ( but not pickled )
2. Make ready 1 tsp butter or use oil spray for pan
3. Take 1 onion, sliced
4. Prepare 1 medium carrot, peeled
5. Make ready 1 small courgette (zucchini ) chopped
6. Prepare 100 ml passata ( Italian pressed tomato juice )
7. Get 100 grams canned and washed, or ready to eat puy lentils
8. Make ready 1 Italian , red , sweet pepper
9. Prepare 1 tsp tikka ( Indian spice mix)

Then add the cumin powder and berbere spice. Also add the salt, mix well and cook for few seconds. Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. Greens, okra, beans and sweet potatoes play a prominent role in West African cuisine.

Steps to make Sig's Okra and Lentil Stew:

1. First wash and thoroughly dry the okra, if using fresh okra, this is an important step when preparing okra. Then cut the stem end into a pencil like shape without piercing or breaking the skin. Add some butter into pan and fry the okra for about 5 minutes from all sides .
2. Add the sliced onions. With a potato peeler slice the whole of the carrot into the pan , then chop the courgette into the pan add the lentils and the tikka spice. Add half the passata.
3. Add the red pepper and the rest of the passata, simmer gently until it thickens to your liking .
4. I like okra and vegetables in general to still have a crunch, so I make sure I not overcook them .
5. This was really great with rice, but I can think that this would also work very well with a spice mix from Morocco, with cinnamon and such and couscous .

Warm and hearty lentil stew with a bacon, onion, carrot, celery base, and Italian sausage and parsley. Greens, okra, beans and sweet potatoes play a prominent role in West African cuisine. This hearty and satisfying stew brings them together for a unique one-pot meal. Lentils and chickpeas go amazingly well with pumpkin and make the stew a heartwarming savory treat, just perfect for the last month of Fall! Another ingredient that must be added into it is a good amount of dried mint as it makes the stew even more appealing.

So that is going to wrap this up with this special food sig's okra and lentil stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!