Simple Way to Prepare Speedy Mixed Dal Dosa (Adai)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed dal dosa (adai). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dad dosa or mixed lentils dosa - as the name suggests - calls for a smorgasbord of lentils. Some versions add rice, red chilies, cumin seeds and black peppercorns too.

Mixed Dal Dosa (Adai) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed Dal Dosa (Adai) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Dosa (Adai):

1. Take 3 tbsp chana dal
2. Prepare 3 tbsp tur dal
3. Take 3 tbsp urad dal
4. Prepare 1/2 cup rice flour
5. Get 2-4 dry red chilli
6. Make ready As needed Coconut grated
7. Make ready 2 green chilli (chopped)
8. Prepare as required Few coriander leaves
9. Prepare 1 Caroot (grated)
10. Take 1 onion (chopped)

Drain the water, and add salt, turmeric, red chilli powder (or red chillies), and asafoetida. Using a little water, grind the soaked rice-dal mix into a coarse thick paste. Making the Paruppu Adai ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys.

Instructions to make Mixed Dal Dosa (Adai):

1. Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
2. Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
3. Cook both the sides till light brown in color.
4. Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney

Making the Paruppu Adai ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys. Mixed Dal Dosa or Mixed Lentil Dosa is a high protein breakfast recipe. Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu. It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa.

So that is going to wrap it up for this exceptional food mixed dal dosa (adai) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!