Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker lamb stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow cooker lamb stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Slow cooker lamb stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker lamb stew using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker lamb stew:
- Make ready 300 grams lamb shoulder cut in bite size pieces
- Take 1 onion, chopped
- Prepare 1 carrot cubed
- Take 500 grams potatoes cubed/chopped
- Prepare 1 dash olive oil
- Make ready 1 pinch black pepper (I used bristol five blend but any freshly ground black pepper would do)
- Make ready 1 pints lamb stock ( mine is from stock cube)
Steps to make Slow cooker lamb stew:
- Sautee lamb in a bit of oil until meat sealed. Sprinkle a bit of ground black pepper and cook a further minute
- Place meat in the Slow cooker and sautee onion and carrots on the oil from cooking the lamb. Let them soften. Once soft add to slow cooker
- Dice part of the potatoes very finely and add to the Slow cooker along with the lamb stock and cook on slow for 2.5 hours
- After a couple of hours add the rest of the potatoes in bigger pieces to finish cooking for further 2-3 hours on low.
- Serve with your favourite bread
So that is going to wrap this up with this special food slow cooker lamb stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
