Simple Way to Make Jamie Oliver My Nana's Keema Curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my nana's keema curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Nana's Keema Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Nana's Keema Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Nana's Keema Curry:

1. Get 550 g minced beef meat, I used 5% fat lean,
2. Get 2 large onions, chopped finely,
3. Prepare 1 green chilli, sliced, seeds left in (according to taste),
4. Make ready 1 tbsp tomato pureé paste,
5. Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
6. Make ready 3 cloves garlic,
7. Take 1 tsp ginger,
8. Prepare 1 tsp tumeric,
9. Make ready 1 tsp cumin,
10. Make ready 1/4 chilli powder,
11. Prepare 6 tbsp cooking oil,
12. Take Salt to season,
13. Prepare 3/4 pint water
14. Prepare Garnish:
15. Get leaves Additional corriander
16. Take Equipment Needed:
17. Take 1 food processor or blender
18. Get Serving Suggestions:
19. Make ready Naan or chapati bread,
20. Get Basmati or pilau rice,
21. Take Dhaal or Bombay potatoes

Steps to make My Nana's Keema Curry:

1. Blend the garlic together with the ginger using a food processor.
2. Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
3. Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
4. Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)

So that is going to wrap it up with this special food my nana's keema curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!