Steps to Make Perfect Butternut Squash and Spinach Risotto

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, butternut squash and spinach risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and Spinach Risotto is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Butternut Squash and Spinach Risotto is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash and Spinach Risotto:

1. Get 1/2 white onion
2. Make ready 1 clove garlic
3. Take 1 cup spinach
4. Make ready 1 butternut squash
5. Take 1/2 cup Risotto rice
6. Get 1 pinch salt
7. Get 1 pinch ground black pepper
8. Take 1 dash olive oil
9. Get sage
10. Get 1 vegetable stock cube

Instructions to make Butternut Squash and Spinach Risotto:

1. Preheat oven to gas mark 7
2. Chop onions/garlic and fry until softened
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
4. Make up the stock cube with about 700ml of water and pour into the pan
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
7. In the last 5 minutes ish, add the spinach to the pan
8. Combine everything together. Cut cheese into cubes and add this too.
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap it up for this exceptional food butternut squash and spinach risotto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!