Recipe of Favorite Amrutpaak

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, amrutpaak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Amrutpaak is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Amrutpaak is something which I’ve loved my whole life. They are nice and they look wonderful.

In nonstick pan heat ghee and roast Sooji till colour changes to slight pink. Remove and keep in separate bowl. In the same pan roast the khoya. Till it leaves ghee and the khoya gathers in centre of the pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook amrutpaak using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amrutpaak:

1. Make ready 1 cup semolina
2. Take 1 cup wheat flour
3. Make ready 1 cup chickpea flour
4. Make ready 1 1/2 cups icing sugar
5. Get 1 1/2 cup ghee
6. Prepare 1 cup desiccated coconut
7. Get 3/4 cup chopped nuts
8. Prepare 1 tablespoon pistachio slivers
9. Prepare 1/4 teaspoon nutmeg powder
10. Make ready 1/2 teaspoon green cardamom powder
11. Make ready 1/2 teaspoon khus khus
12. Get Few strands of saffron soaked in 2 tablespoons of milk

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Steps to make Amrutpaak:

1. In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.
3. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.
5. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
6. Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.

This has enabled us to be able to provide many different menu options creating a bespoke feel for your event. Rice Flour Khichu (Microwave recipe): Khichu. A traditional Gujarati snack, easy to cook and enjoyed at any time of the day. There are variety of flour options to make this snack, like Maize flour, Bajra flour, Wheat flour etc. But it was traditionally made with Rice Flour and so I am presenting it in its… नमस्कार मित्रांनो, तुम्हा सर्वांचे या मधुराज रेसिपी मराठी चॅनेल मध्ये.

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