Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korma with chickpea sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korma with chickpea sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Korma with chickpea sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook korma with chickpea sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Korma with chickpea sauce:
- Prepare Korma sauce
- Get Onions
- Get cooked Chickpeas
- Prepare Cube chicken
- Prepare Green pepper
- Prepare Seasoning
- Make ready Vegetable oil
- Prepare Dried basil
Instructions to make Korma with chickpea sauce:
- In a pot, put veg oil and onions fry. Add in cube chicken, cooked chickpea and green pepper and stir.
- Add in your korma sauce and seasoning. Cover and allow to simmer for a while and serve with rice or pasta.
So that’s going to wrap this up for this special food korma with chickpea sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
