Recipe of Ultimate Burfi churmu

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, burfi churmu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Burfi churmu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Burfi churmu is something which I’ve loved my whole life. They are nice and they look fantastic.

Burfi is a square or fudge like slice of a mithai and churmu would be finely ground whole wheat flour dough balls. The Churmu is mixed with ghee, jaggery or powdered sugar and some aromatic spices like cardamom and nutmeg and is served along with some more ghee. Instructions in a bowl, take coarse wheat flour and oil/ghee in it. mix and rub the oil and the flour together. Or simply take your Burfi to give it a modern look by trying out this Milk Powder Burfi Bars.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook burfi churmu using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Burfi churmu:

1. Make ready 1/2 cup fine semolina
2. Get 1/2 cup gram flour
3. Prepare 1 1/2 cup whole wheat flour
4. Prepare 1/2 cup coconut powder
5. Get 1/2 cup mixed nuts
6. Take 2 tablespoon oil
7. Get 1/4 cup warm milk or less
8. Make ready 5 tablespoon ghee
9. Make ready Sugar syrup:-
10. Prepare 1/2 cup sugar
11. Prepare 1/4 cup water
12. Prepare 1/4 teaspoon cardamom powder
13. Get 1/8 teaspoon nutmeg powder
14. Make ready Few strands of saffron Oil for frying

milk powder recipes with step by step photo and video recipe. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. commonly the milk based burfi is prepared with milk solids like khoya or mawa, however this a cheat version prepared with. churma recipe is the Rajasthani sweet accompaniment served with popular Rajasthani dal baati. Churma is made using coarsely ground wheat flour, besan (gram flour) or maize flour. The most celebrated of all is the wheat flour churma that can be is shaped into laddus. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet!

Instructions to make Burfi churmu:

1. In a large mixing bowl add the wheat flour, gram flour and semolina and mix well. Make a well in the middle and add oil and warm milk and combine all to a binding consistency dough. (Take milk 1 tablespoon at a time as the dough needs to be of stiff consistency.)
3. Take a lemon size ball in your palm and and press it by making a fist. Press hard and make muthiya. - In a frying pan add oil and let it heat on medium flame. Deep fry the muthia until golden brown. Remove from oil and let them cool. Fry the almonds, pistachios and cashewnuts.
5. Crumble the cooled down muthias and grind them in a food processor resembling bread crumbs. Grind the nuts coarsely. - Sieve the churmu thru a sieve. Add cardamom powder, coconut powder,nutmeg powder, nuts and saffron. In a pan add sugar and water and make sugar syrup of 2 string consistency. - Add the syrup to the churmu and mix well. Add in the ghee and mix. - Transfer in a greased tray and garnish with nuts. Let it set. Cut to desired pieces and enjoy

The most celebrated of all is the wheat flour churma that can be is shaped into laddus. But this burfi is really easy to make,especially for beginners who wants to try hands in making sweet! It will be ready in a jiffy, with the simple ingredients. But taste will be tasting great, soft, they just melt in your mouth. I miss the times when for weddings one could enjoy Gur na Ladwa, Mohanthal, barfi churmu.

So that’s going to wrap it up with this special food burfi churmu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!