Simple Way to Make Speedy My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my poached egg and seared gammon with homemade hollandaise sauce 😉😀. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀 is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook my poached egg and seared gammon with homemade hollandaise sauce 😉😀 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Take 4 thick slices gammon, I used loin gammon
2. Prepare 1 1/4 tsp Salt
3. Take 1 tsp Rice wine vinegar
4. Take 2 Free range eggs
5. Take for the hollandaise sauce:
6. Get 110 grams unsalted butter
7. Take 1 Free Range egg yolk
8. Get 1 Lemon, juice only
9. Get 1 tbsp water
10. Make ready 1 tbsp Wholegrain Mustard

Instructions to make My Poached Egg and Seared Gammon with Homemade Hollandaise Sauce 😉😀:

1. Ingredients
2. On a griller pan or flat fry pan, grill the gammon for 2-3 mins each side until cooked
3. In a sauce pan of bubbling simmering water, add the salt and vinegar and spin the water. Drop the cracked egg in the centre do this for the other egg too
4. Sauce: Melt the butter on a low heat and when melted, skim off the froth to leave a yellow liquid
5. Put the egg yolk, lemon and salt in the blender. Add mustard and 1 tablespoon of water, turn on mix and pour the butter in slowly to blend in the water
6. When all is done, take the gammon steaks to the serving plate with poached egg and holladaise sauce on top. Serve with salad and chips

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