Recipe of Jamie Oliver Coconut Prawns

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coconut prawns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Combine flour, salt and sugar on a separate plate and put the coconut in a bowl. Dip each prawn in: flour mixture first, egg mixture second, coconut third. At this point they can be placed on waxed paper and refrigerated until ready to cook. OR Heat oil in a large skillet over medium high heat, and fry to golden on each side.

Coconut Prawns is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Prawns is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut prawns using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Prawns:

1. Get 10 prawns peeled and deveined but with tails on
2. Take 30 g gluten free plain flour
3. Get 1/2 teaspoon garlic powder
4. Get 1/2 teaspoon salt
5. Take 1 egg beaten
6. Get 25 g desiccated coconut
7. Take 25 g gluten free breadcrumbs
8. Get Olive oil for cooking
9. Get Sweet chilli sauce for dipping

Repeat until all prawns are breaded. At this point you can refrigerate the prawns for up to two hours until you are ready to cook. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off.

Steps to make Coconut Prawns:

1. In one bowl mix together the flour, garlic powder and salt - In another bowl have the beaten egg - In the final bowl mix together the desiccated coconut and breadcrumbs - Dip each prawn in the flour then the egg and finally the breadcrumbs
2. Pour oil into a shallow pan until it covers the bottom - Place on a medium heat for a couple of minutes - Add the prawns and cook for 2-3 minutes each side or until golden - Serve with a sweet chilli dipping sauce

Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Flip them a couple of times as they cook to ensure an even colour. Place the coconut in another shallow dish.

So that is going to wrap this up with this exceptional food coconut prawns recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!