Recipe of Speedy Caribbean Curry Goat with Roti

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, caribbean curry goat with roti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamaican Nightlife Party Food - Roti Curry Goat Recipe. 'Genuine Jamaican food recipes' such as Jamaican Nightlife Party Food such as - Baked Chickenk Bammy, Roti, Festival Dumplings, Roast Conch, and Roasted Fish.'Jamaican Beverage food pomegranate juice drink', 'Jamaican Beverage food sorrel', 'Jamaican food ackee and saltfish', 'Jamaican food callaloo', 'Jamaican food rice and peas. Sauté for a few minutes before adding the Mutton. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.

Caribbean Curry Goat with Roti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Caribbean Curry Goat with Roti is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have caribbean curry goat with roti using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caribbean Curry Goat with Roti:

1. Make ready 500 g Mutton
2. Prepare 2 Large Potato
3. Make ready 2 Tsp Salt
4. Get 1 Tbsp Cumin
5. Take 1 Tbsp Turmeric
6. Take 2 Tbsp Curry Powder
7. Make ready 1 Tbsp All Purpose Seasoning
8. Prepare 1 Tsp Black Pepper
9. Prepare 1 Tsp Thyme
10. Prepare 1 Onion
11. Make ready 2 Garlic Cloves
12. Prepare 1 Canned Coconut Milk
13. Prepare 1 Scotch Bonnet
14. Make ready 360 g Plain Flour
15. Take 1 Tsp Sugar
16. Take 1 Tsp Baking Powder
17. Get 200 g Warm Water
18. Make ready Butter
19. Prepare Vegetable Oil

Heat the butter and oil in a large Dutch oven over medium-high heat. Enjoy your homemade Jamaican roti with some spicy and nice curry chicken or curry goat. Then wash it all down with some refreshing Pineapple Ginger Juice! This is how my Country Jamaican grandmother and mother take care of goat meat.

Steps to make Caribbean Curry Goat with Roti:

1. Season the Mutton with 1 Tsp Salt, the Cumin, Turmeric, 1 Tbsp Curry Powder, All Purpose, Black Pepper and Thyme. In a medium sized pot on high heat, add 1 Tbsp Vegetable oil and fry 1 chopped Onion and 2 crushed Garlic cloves. Sauté for a few minutes before adding the Mutton. Add a splash of oil should you require more to fry the meat.
2. After a few minutes of browning the meat, add 1 tinned can of Coconut Milk and another 1 Tbsp Curry Powder. Turn the heat down to low, cover the pot and allow to simmer for 1 Hour before adding 1 whole Scotch Bonnet. Keep an eye on the curry should it require a top up of water.
3. While the curry stews, add the Plain Flour, Sugar, Baking Powder and 1 Tsp Salt to a large bowl to mix. Make a well in the middle of the flour and add 1 Tbsp Vegetable Oil. Start to mix and knead the dough using your hands whilst gradually adding warm water as you go to achieve the right sticky consistency. Roll the dough into a large ball and coat with either butter or oil and set aside covered with a damp tea towel for 15 minutes.
4. After 15 minutes, the dough should have become plump. Split the dough into 6 pieces before leaving it in the bowl covered as you work with each piece.
5. Sprinkle flour on countertop and using a rolling pin, roll out into a circle and brush a layer of melted butter and sprinkle flour. Using a butter knife, slice from the middle of the circle out to the edge and start to fold around until you have created a cone. Pinch both sides to secure the shape of the dough and using your thumb, press down into the pointy side of the dough until it flattens into a rose shape. Set back into the covered bowl for up to 2 hours.
6. After 1 Hour, remove the Scotch Bonnet from the curry carefully without breaking/bursting it. Add the chopped Potatoes and taste whether the curry requires more seasoning. Allow the curry to simmer further until the potatoes have fully cooked, up to 30minutes.
7. While the potatoes cook,

Then wash it all down with some refreshing Pineapple Ginger Juice! This is how my Country Jamaican grandmother and mother take care of goat meat. This curry goat recipe gets its bright yellow colour from turmeric and curry powder and also contains some pretty strong flavours, including whole allspice berries, chillies and garlic. For example, the use of turmeric, curry, ginger, cumin, peppers and flour are critical to some of the most popular Caribbean foods. Three such popular foods are Roti and Curried Goat or Chicken and Doubles.

So that’s going to wrap it up for this exceptional food caribbean curry goat with roti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!