Steps to Make Award-winning Adu paak (ginger fudge)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, adu paak (ginger fudge). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Braise again on slow heat till ghee (Clarified butter) separates. Transfer to a tray sprinkle some chopped almonds (optional) and leave to set. We call it in Gujarati - "Aadu Paak" (Aadu means ginger). This is good for those child who has a cold problem in winter.

Adu paak (ginger fudge) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Adu paak (ginger fudge) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook adu paak (ginger fudge) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Adu paak (ginger fudge):

1. Take 250 grams ginger
2. Prepare 100 grams wheat flour
3. Get 250 grams jaggery
4. Make ready 200 grams ghee
5. Prepare 125 grams desiccated coconut
6. Take 1/4 cup milk
7. Take 50 grams khus khus
8. Get 100 grams almond powder
9. Make ready 1/4 teaspoon cardamom powder
10. Make ready 1 tablespoon chopped nuts
11. Prepare 1/4 teaspoon cardamom powder
12. Prepare Few strands of saffron

These exotic and unique taste bars consists of Bawal/Baval Gundar or gond (edible gum) ghee, jaggery and lots of special herbs and spices. WINTER WARMER FOODS IN GUJARAT Adu no Halwo - Adrak Halwa (Ginger Fudge) Like grains of sand that trickle forth as we hold onto them tighter and slip away entirely, before we pick up another fistful, winter months in our country come for a while, kiss our cheeks with their soft cool breath and disappear until the earth takes its next round around the sun. Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter.

Steps to make Adu paak (ginger fudge):

1. Please use non stick pan if possible as the ginger will stick at the bottom if not using non stick. - Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste.
2. Wash the ginger and scrap the skin off. Make small pieces and in a food processor add ginger and milk and blitz it to smooth paste. - In a non stick pan add 2 tablespoon ghee - and roast the wheat flour. Once it is light golden brown add the desiccated coconut and almond powder and roast for 2 minutes. Remove in a bowl.
3. In the same pan add 1 tablespoon ghee - and cook the ginger paste until it changes colour. Add the remaining ghee and jaggery. Let it cook until the jaggery has melted. Let it cook for 2 to 3 minutes. Finally add the wheat flour, cardamom, saffron and nuts and mix well. Cook until the ghee leaves sides. Transfer in a greased tin and press it evenly with spatula. Garnish wit nuts and khus khus. Let it set before cutting in desired shapes.

Adadiya is famous winter special gujarati sweet. Traditionally Gujarati Style Adadiya Pak Recipe contains ingredients which helps to keep body warm in cold winter. Ginger is known as Adrak in Hindi and Ale in Marathi. It is used as a spice and medicine in India since the Vedic period. Ginger contains vitamin A, small amounts of vitamin B complex and vitamin C.

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