How to Make Favorite Raw vegetable pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw vegetable pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raw vegetable pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Raw vegetable pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Raw vegetable pasta:

1. Prepare 1/2 cucumber
2. Get 1 carrot
3. Prepare 1/2 sweet potato
4. Get 10 cherry tomatoes, quartered
5. Take 2 gherkin, finely diced
6. Get 1 spring onion, chopped
7. Get 1/4 red onion, finely diced
8. Get 1/2 avocado, diced
9. Make ready mayonnaise:
10. Take 1 tsp dijon mustard
11. Take 1/2 garlic clove
12. Take 1/4 cup sour cream
13. Take 1-2 drops worcestershire sauce
14. Prepare salt and pepper
15. Prepare sauce:
16. Prepare 1 red capsicum
17. Make ready 1/2 cup olive oil
18. Get sml drizzle red wine vinegar
19. Take salt and pepper

Steps to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

So that’s going to wrap this up with this special food raw vegetable pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!