Easiest Way to Prepare Speedy Paloma's Baked Tilapia with Celery, Courgette, Spinach in white

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Take 2 piece Talapia fillets
2. Take 1/2 piece Courgette (sliced into discs)
3. Make ready 2 Shallots
4. Take 50 grams plum tomatoes, sliced in half
5. Get 100 ml white wine
6. Take 175 grams Frozen Spinach
7. Get 1 clove garlic
8. Get 50 grams Celery stalks (chopped)
9. Get 1 tbsp olive oil, extra virgin
10. Take Dill
11. Take Parsley
12. Make ready to taste salt
13. Prepare to taste pepper

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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