How to Prepare Gordon Ramsay Vickys Creamy Chorizo Fusilli, GF DF EF SF NF

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys creamy chorizo fusilli, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vickys Creamy Chorizo Fusilli, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chorizo fusilli, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Make ready 400 grams gluten-free fusilli
2. Get 2 onion, chopped
3. Get 3 bell peppers, red, green & yellow, sliced
4. Get 2 clove garlic, finely chopped
5. Take 720 ml cream of tomato soup, see link below for my free-from recipe
6. Take 400 grams chorizo or smoked sausage, sliced into rounds
7. Prepare 1 tsp smoked paprika
8. Prepare 3/4 tsp chopped dried rosemary
9. Prepare 1/2 tsp chopped dried thyme
10. Prepare 1/2 tsp ground cumin
11. Prepare cayenne pepper
12. Get salt and pepper
13. Get 200 grams peas

Instructions to make Vickys Creamy Chorizo Fusilli, GF DF EF SF NF:

1. Start to cook the pasta in boiling salted water according to the pack instructions
2. When the pasta is halfway done, fry off the onion, bell peppers and sliced sausage in the oil over a medium heat until they start to soften, around 4 minutes. Add the garlic in the last minute
3. Add the soup and seasonings and cook a further 2 minutes until simmering - - https://cookpad.com/us/recipes/350264-vickys-dairy-free-cream-of-tomato-soup
4. Add in the peas, cook 2 more minutes to heat through then taste and adjust the cayenne and salt to your liking
5. Drain the pasta then plate it up. Serve the the sausage mixture over the top of the pasta, adding a little grated parmesan if desired

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