How to Make Speedy Okonomiyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Японская вкуснятина из капусты. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".

Okonomiyaki is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Okonomiyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have okonomiyaki using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Get Okonomiyaki
2. Take 1 cup leeks, well washed and chopped
3. Take 2/3 cup whole wheat pastry flour (or apf flour)
4. Get 1 salt
5. Prepare 2 eggs (beaten)
6. Prepare garnish
7. Prepare 1 mayonnaise
8. Take 1 toasted almonds
9. Make ready 1 Chives
10. Prepare Sauce
11. Get 3 tbsp Ketchup
12. Prepare 1 tsp soy sauce
13. Get 1 tbsp worcestershire sauce

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Flipping the okonomiyaki is the only slightly difficult step. You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.

Steps to make Okonomiyaki:

1. For sauce, mix all together
2. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.
3. Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden.
4. To flip the Okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
5. When you are finished cooking, sprinkle with toasted almonds and chives. Spread a bit of sauce and decorate with mayonnaise as pictured

You can try to flip it by hand, but you have Don't feel compelled to choose between utensils when eating an okonomiyaki. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

So that’s going to wrap this up for this special food okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!