22/08/2020 18:26

Recipe of Quick Indonesian/Dutch Bahmi

by Steve Cooper

Indonesian/Dutch Bahmi
Indonesian/Dutch Bahmi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian/dutch bahmi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian/Dutch Bahmi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian/Dutch Bahmi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian/dutch bahmi using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian/Dutch Bahmi:
  1. Take 1 lb cooked cubed chicken
  2. Take 1/2 medium onion
  3. Get 1/2 diced pepper
  4. Take 1/4 cup small cut vegetables (carrots, broccoli, leeks, etc)
  5. Get 1 cup chicken broth
  6. Prepare 1 tbsp corn starch
  7. Get 1/4 tsp garlic powder
  8. Get 1/4 tsp coriander
  9. Prepare 2/3 tsp curry powder
  10. Make ready 1/4 tsp salt
  11. Prepare 2 tbsp olive oil
  12. Get 1 packages medium egg noodles
  13. Take 5 eggs for frying.
  14. Make ready condiments
  15. Get 1 sambal oelek
  16. Prepare 1 ketjab manis
Instructions to make Indonesian/Dutch Bahmi:
  1. Add broth, chicken, vegetables, onions and apices in a saucepan. Add salt and allow to simmer for 15 mins. Add olive oil and cornstarch.
  2. Cook noodles until tender.
  3. Add chicken mixture and stir.
  4. Serve with a fried egg on top, with runny yolk.
  5. Serve with sambal and/or ketjab
  6. Enjoy!!!

So that’s going to wrap this up with this exceptional food indonesian/dutch bahmi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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