How to Make Favorite Jenang grendul

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, jenang grendul. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jenang grendul is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Jenang grendul is something which I’ve loved my entire life.

Lihat juga resep Jenang grendul or bubur Candil😘😋 enak lainnya. Tapi saya kuah putihnya gak pake santan,saya ganti dengan fiber creme biar lebih sehat. Resep kuah putihnya sama seperti kuah putih bubur sagu jambon. "Jenang Grendul" is made from glutinous flour combined with rice flour, serve with sweet rice flour sauce and topped with savory coconut milk. Glance…it similar with "Biji Salak" but biji salak made from sweet potato and sago flour, both of these foods had a chewy texture.

To get started with this particular recipe, we have to first prepare a few components. You can cook jenang grendul using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jenang grendul:

1. Make ready 750 grams purple sweet potato
2. Take 200 gr tapioca flour
3. Get 250 grams sugar
4. Get 2 pieces pandan leaves
5. Prepare 3 glasses water
6. Make ready Salt to taste
7. Make ready Coconut milk / sauce ingredients :
8. Get 1 glass coconut milk
9. Take 2 pieces pandan leaves
10. Make ready Salt to taste
11. Take 1 teaspoon cornstarch

Kamu bisa coba memakai ubi jalar, jagung, labu kuning, singkong, ubi ungu, dan jenis ubi lainnya. Tuangi air hangat sedikit demi sedikit sambil diuleni hingga adonan dapat dipulung. Jenang Grendul merupakan makanan khas dari daerah jawa yang terbuat dari campuran tepung ketan, gula, dan santan. Jenang grendul adalah produk makanan yang siap santap dan banya digemari oleh masyarakat karena tidak mengenal kelas ataupun status masyarakat.

Instructions to make Jenang grendul:

1. Steam the purple sweet potato until cooked, then puree.  Add tapioca flour and knead until it can be shaped.  Take a little dough and form small rounds. (add little bit of purple colouring food but is Optional)
2. Boil water, add pandan leaves, sugar, salt.  After boiling, enter the purple sweet potato which has been formed into small circles.  Cook until floating and cooked and Serve and enjoy while warm.

Jenang Grendul merupakan makanan khas dari daerah jawa yang terbuat dari campuran tepung ketan, gula, dan santan. Jenang grendul adalah produk makanan yang siap santap dan banya digemari oleh masyarakat karena tidak mengenal kelas ataupun status masyarakat. Jenang grendul merupakan jajanan semi basah yang memiliki tekstur kenyal dan manis. Jenang grendul maknanya kehidupan itu seperti roda yang berputar, kadang di atas kadang di bawah. Jenang sumsum maknanya pada diri manusia melekat sifat kelemahan dan kekuatan.

So that is going to wrap it up with this exceptional food jenang grendul recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!