How to Prepare Ultimate Dutch croquettes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dutch croquettes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Dutch croquettes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dutch croquettes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Croquettes are a great way to use leftovers. This is the perfect recipe to have on hand to use extra Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or. This yummy Dutch snack is sure to please!

To get started with this recipe, we have to prepare a few components. You can cook dutch croquettes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch croquettes:

1. Make ready filling
2. Take 1 lb ground beef
3. Prepare 1/2 cup beef broth
4. Take 4 tbsp flour
5. Make ready 1/2 tsp curry powder
6. Prepare 1/2 tsp ground nutmeg
7. Make ready 1/4 tsp cayenne pepper
8. Make ready 1/4 tsp salt
9. Make ready 1/4 cup diced onion
10. Prepare coating
11. Get 2 cup breadcrumbs
12. Make ready 2 each eggs beaten
13. Get 3 tbsp milk
14. Prepare 1 oil for frying

And this one is one my his favorites and mine too! I usually make this in big batch and keep it in the frozen. Chef Albert Kooy delivers the ultimate Dutch veal croquette, with a crisp, breaded outside and a delicate, creamy veal ragout at its center. Bitterballen (Dutch Beef Croquettes) - Olivia's Cuisine.

Steps to make Dutch croquettes:

1. Mix meat, onions, and spices Fry until brown and crumbled
2. Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
3. Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
4. Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
5. Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes

Chef Albert Kooy delivers the ultimate Dutch veal croquette, with a crisp, breaded outside and a delicate, creamy veal ragout at its center. Bitterballen (Dutch Beef Croquettes) - Olivia's Cuisine. Bitterballen are crispy bite-size dutch beef croquettes. Serve it hot, with some grainy mustard on the side! Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato.

So that is going to wrap this up for this special food dutch croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!