Step-by-Step Guide to Prepare Jamie Oliver Apple tart

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple tart is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Apple tart is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have apple tart using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple tart:

1. Get apples (pick the ones with the most flavour)
2. Make ready vanilla pod
3. Make ready flour
4. Make ready sugar
5. Get butter
6. Get egg

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Instructions to make Apple tart:

1. Peel the apples, remove the core and cut into pieces. Cut open the vanilla pod with a sharp knife and place it in a pot with the apples and a splash of water and let it simmer under a lid until the apples are soft enough to mash (10-15 mins).
2. Mix 125g (150ml) sugar with 125g butter. Add 1 egg and 250g flour (480ml) and knead it together. The dough will be fairly sticky.
3. Use 3/4 of the dough to cover a baking dish.
4. Mash the cooked apples - make sure to scrape out the vanilla from the pods - and add to the baking dish.
5. Roll the remaining dough with your hands into thick strings and place them over the mashed apples into a star pattern.
6. Bake in the oven at 200 degrees C for about 25 mins until the crust goes brown.

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So that’s going to wrap this up with this special food apple tart recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!