Recipe of Speedy My Sausage Boat

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sausage boat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Sausage Boat is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. My Sausage Boat is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my sausage boat using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Sausage Boat:

1. Make ready 12 Big sausages
2. Prepare 5 large Potatoes
3. Prepare 150 grams Grated Chedder Cheese
4. Take 1 large Onion
5. Take to taste Salt & Pepper
6. Prepare 1 tbsp Butter

Instructions to make My Sausage Boat:

1. Boil the potatoes
2. Cook the sausage
3. Grate the cheese & chop onion small
4. You can fry for the onion until soft . Or use onion uncooked, whatever your preference.
5. When potatoes have boiled strain and mash with butter . Not too much as you dont want the mash sloppy needs to be firm.Then put in an oval shape or oblong oven dish. Mash should be 2 inch high enough to stand the sausage in.
6. When sausage are cooked stand them upright in the mash potatoes.
7. Sprinkle onions all over the sausage and mash, then sprinkle the grated cheese all over try to get it on the sausages.
8. If its cold put it in the oven on gas 7 or 180°C to warm it and melt the cheese.. or pop it in microwave for 5 mins. Great to prepare earlier and warm when needed.
9. Sprinkle salt & pepper and serve, you can garnish it with tomatoes halved around the sides.

So that’s going to wrap it up for this special food my sausage boat recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!