How to Prepare Perfect Mughlai Mutton Korma

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mughlai mutton korma. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mughlai Mutton Korma is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mughlai Mutton Korma is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mughlai mutton korma using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mughlai Mutton Korma:

1. Get 1 kg Mutton
2. Get 4 tsp Cashew paste
3. Take 250 gm curd
4. Make ready 8 onions
5. Make ready 5 tbsp dhaniya(coriander) powder
6. Get 1 teaspoon haldi (turmeric)powder
7. Prepare 1 teaspoon red chilli powder
8. Get 1 teaspoon kashmiri lal mirch
9. Make ready 1 teaspoon jeera (cumin)powder
10. Prepare 5-6 Chotti elachi/green cardamom
11. Get 3-4 Moti elachi/Black cardamom
12. Prepare 12-15 Whole kali mirch/black pepper
13. Prepare 5-8 cloves
14. Take 1 inch dalchini/cinnemom stick
15. Make ready pinch kesar/saffron
16. Get 1 teaspoon dessicated coconut
17. Get pinch nutmeg powder
18. Prepare 1 teaspoon garam masala
19. Take 1 tbsp Kewra or gulab jal
20. Get 2 tsp Ginger garlic paste
21. Get as needed Oil for cooking and frying
22. Get 2/3 cup desi ghee
23. Take 1 glass water

Instructions to make Mughlai Mutton Korma:

1. Wash the mutton thoroughly and keep aside
2. Now cut the onions lengthwise and separate by crushing them withyour hands. Now frythem tilll goden brown and keep aside.
3. Now take the curd and to it add dhaniya Powder, haldi powder, lal mirch powder, kashmiri lal mirch powder and jeera powder. Mix well and keep adide.
4. Now add the cashews to the boiling water and on cooling make its smooth paste. Takeout in a bowl and to it add few strands of kesar and dessicated coconut.Mix well and keep aside.
5. Now the onions you fried must have cooled down, sogrind them to a smooth paste in a grinder and keep aside
6. On in a pressure cooker add the ghee and when it is hot to it add chotti elachi, moti elachi, kali mirch whole, cloves, dalchini stick and let it sputter. To it add the mutton and the. Curd paste.Mix well. and at this point also add ginger garlic paste
7. Cover it witha plate and cook it for about 20 minutes on medium flame,stirring it in between. When the ghee begins to floatton the top, add the onion paste and mix well.lett it cook on the medium flame for another 10 minutes.Now close the cooker and pressure cook it till three whistles
8. Lett the pressure vcool down. Open the lid, to it add the javetri, and jaiphal and garam masala, mix well. Add the cashew paste to it. Again mix well. In the end add the kewra /rose water and let it simmer for a minute or twoand then serve hot

So that’s going to wrap this up for this special food mughlai mutton korma recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!