Simple Way to Prepare Homemade Spicy Shoyu Ramen (Easy)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spicy Shoyu Ramen (Easy) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Take Broth
2. Prepare 1.5 inch Ginger
3. Take 2 cloves Garlic
4. Get 2 tbps Sesame Oil
5. Prepare 2 tsp Dou Ban Jiang Sauce
6. Prepare 4 cups Water
7. Prepare 1 pod Knorr Chicken Stock
8. Prepare 1.5 tsp Dashi Powder
9. Take 0.5 tsp Salt
10. Make ready 1 tsp Sugar
11. Get 2.5 tsp Soy Sauce
12. Take 0.5 tsp Mirin
13. Take Noodles
14. Get Ramen Noodles (Fresh or Instant)
15. Prepare Toppings
16. Make ready Chashu
17. Take Marinated Egg
18. Make ready Japanese Fish Cake
19. Make ready Bamboo Shoots
20. Make ready Black Fungus
21. Make ready Nori Seaweed
22. Make ready Shredded Leak
23. Get Chopped Spring Onions

Instructions to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

So that’s going to wrap it up for this exceptional food spicy shoyu ramen (easy) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!