04/11/2020 14:58

Simple Way to Make Speedy My Sausage and Onion Gravy 😊

by Mae Kelley

My Sausage and Onion Gravy 😊
My Sausage and Onion Gravy 😊

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my sausage and onion gravy 😊. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage and Onion Gravy 😊 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Sausage and Onion Gravy 😊 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my sausage and onion gravy 😊 using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage and Onion Gravy 😊:
  1. Take 10 frozen fat sausages
  2. Prepare 1 large Onion chopped longways
  3. Prepare 1 tsp Black pepper
  4. Make ready 2 tbsp olive oil
  5. Take 1 pints boiled water
  6. Take 4 beef boullions or cubes
  7. Make ready 1 tbsp Balsamic Vinegar
  8. Take 1 tsp Chili sauce to give a little kick to the gravy
  9. Prepare 1/2 pints cold water
  10. Get 2 tbsp Corn flour
  11. Prepare 1/2 pints boiling water
Instructions to make My Sausage and Onion Gravy 😊:
  1. Fry and brown the outside of the sausages and drain off excess oil
  2. Fry onions and add the pepper, for 5 mins
  3. Add the boiled water to the onions and stir until boiling.
  4. Turn heat low. Add the 4 beef cubes and stir in, then add the balsamic vinegar and stir.
  5. Add the 1/2 pint of water and stir. Add the chili sauce and stir in.
  6. Add the cornflour to the onion gravy mix. And stir in, bring to the boil add the sausages.
  7. Transfer it into a casserole or an ovenproof dish . If you're using a glass oven dish cover with foil, save burning on top.
  8. Cook for 1 1/2 - 2 hours and stir twice during the cooking time so it does not stick. More cornflour at the end if you want it thicker.
  9. Enjoy it with creamy buttered mashed potatoes and greens.

So that is going to wrap this up for this special food my sausage and onion gravy 😊 recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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